| CHOLINE
& INOSITOL ARE PART OF THE CHAIN OF A GROUP OF 17-B VITAMINS. THEY
HAVE BEEN ISOLATED AND THEN COMBINED FOR MORE POTENCY AND BETTER FUNCTIONALITY.
Choline and Inositol
have been found to be important for the nourishment of the brain cells.
Choline and Inositol are two of the few substances able to penetrate the
so-called ‘blood brain barrier’ (which ordinarily protects
the brain against variations in the daily diet) and go directly into the
brain cells to produce a chemical that aids memory.
Choline and Inositol
are lipotropic (fat emulsifiers) and are constituents of Lecithin. Choline
works with Inositol (and other B-complex members) to utilise fats and
cholesterol. It seems to emulsify cholesterol so that it doesn’t
settle on artery walls or in the gallbladder.
Together with Betaine
and Methionine, Choline helps in the transportation of fat particles to
the cells. Choline is synthesized in the body to Acetylcholine, a neurotransmitter
chemical vital for proper brain and nerve-muscle function. This action
takes place in the presence of Pantothenic Acid (vitamin B5) and Manganese.
In humans and animals,
Choline and Inositol combines with Phosphorus, fatty acids and Nitrogen
to form Phospho-lipids. Phospho-lipids form part of all cell membranes
and are one of the means by which fats travel through the body. In cereals,
seeds and legumes, Inositol occurs as phytic acid, which binds with calcium,
iron, zinc and other minerals, preventing their absorption into the bloodstream.
To prevent mineral deficiencies, phytic acid must be deactivated. This
is done by cooking, sprouting and leavening. Sprouted beans and grains,
such as soy and alfalfa, can be eaten safely. In bread-making, leavening
flour with yeast serves to deactivate phytates.
Choline can be formed
in the body from the amino acid Methionine, in the presence of vitamin
B12 and Folic Acid. Nevertheless, deficiencies do occur because of metabolic
defects and an inadequate diet. Alcohol, antibiotics and food processing
destroy Choline. In Clinical studies, severe deficiencies of Choline over
a period of eight months showed impaired liver functions, causing fatty
liver, cirrhosis and finally cancerous tumours. When taking supplementary
Choline or Lecithin, it is advisable to take calcium, since Choline tends
to raise phosphorus levels. Calcium restores a proper calcium-phosphorus
balance.
Inositol functions
in cooperation with Choline and Biotin (vitamin H). The brain and spinal
cord contain large amounts of Inositol. It was first assumed and then
later established that Inositol supplements beneficially affect mental
behaviour, producing a calming effect.
FACTS ABOUT
CHOLINE & INOSITOL
Both are members
of the B-group complex family and are water-soluble. Choline and Inositol
occur naturally in:
- Green leafy vegetables
(e.g. cabbage)
- Fruit (e.g. cantaloupe,
grapefruit and raisins)
- Whole grain foods
(e.g. wheat germ) and wholegrain cereals
- Animal foods
(e.g. egg yolks, beef brain, liver and heart)
- Vegetable proteins
(e.g. Lima Beans and Peanuts)
- Brewers yeast
and Torula yeast
- Unrefined Molasses
CHOLINE
Works with Inositol (another B-complex member) to utilise fats and cholesterol.
The RDA has not yet been established although it is estimated that the
average adult diet contains between 500mg and 900mg per day.
What it can
do for you:
- Helps control
cholesterol build up
- Aids in sending
nerve impulses, specifically those in the brain used in the formation
of memory
- Assists in conquering
the problem of memory loss in later years
- Helps eliminate
poisons and drugs from system by aiding the liver
- Produces a soothing
effect
Dosage:
Daily doses most often used are 500mg - 1,000mg.
Toxicity:
No known toxic effects.
Personal
Advice:
Always take Choline with your other B vitamins. If you are often nervous
or ‘twitchy’, it might help to increase your Choline. If you
are taking Lecithin, you will probably need a chelated calcium supplement
to keep your phosphorus and calcium levels in balance, since Choline seems
to increase the body’s phosphorus. Try increasing Choline levels
in your diet to improve your memory.
INOSITOL
Usually measured in milligrams (mg) and works together with Choline. The
RDA and daily dietary allowance has also not yet been established.
What it can
do for you:
- Helps to lower
cholesterol levels
- Promotes healthy
hair - aids in preventing hair loss
- Aids in sending
nerve impulses, specifically those in the brain used in the formation
of memory
- Assists in conquering
the problem of memory loss in later years
- Helps to eliminate
poisons and drugs from system by aiding the liver
- Assists in preventing
eczema
- Aids in redistribution
of body fat
Dosage:
Daily doses most often used are 250mg - 500mg.
Toxicity:
No known toxic effects.
Personal
advice:
Always take Inositol with your other B vitamins. If you are a heavy coffee
drinker, you probably need to supplement with Inositol. If you are often
nervous or ‘twitchy’ it might help to increase your Choline
and Inositol intake. If you are taking Lecithin, you will probably need
a chelated calcium supplement to keep your phosphorus and calcium levels
in balance, since Choline seems to increase the body’s phosphorus.
Try increasing Choline and Inositol levels in your diet to improve your
memory. Choline and Inositol also maximises the effectiveness of vitamin
E.
Most of the B Group
vitamins are concerned with various processes in the liver, eyes, skin
and hair. Their action includes a wide range of effects, from alleviating
stress to preventing Atherosclerosis.
INOSITOL
PLUS CAPSULES
This formulation has higher levels of Inositol than Choline, supported
with some of the other B-complex vitamins such as vitamin B1, B2, B3,
B5 (Calcium Pantothenate), B6, B12 and Folic Acid backed up with vitamins
C and E. It is vital for converting carbohydrates to glucose and food
into energy. This formula is the key for energy metabolism, brainpower
and nerve cell function.
Who should
use Inositol Plus?
Anyone who is not eating a healthy balanced diet or shows any of the following
symptoms may benefit from supplementation:
• General
symptoms of stress
• Nervousness
• Anxiety
• Insomnia
• High Cholesterol levels
• Lack of concentration
• Lethargy
• Migraines.
• Eczema
• Liver problems
• Arteriosclerosis (hardening of the arteries)
• Alzheimer’s disease.
Dosage:
1 - 2 Capsules 1 hour before retiring at night.
FUNCTIONS
OF COMBINATIONS IN INOSITOL PLUS AND CHOLINE & INOSITOL SYRUP
VITAMIN B1
(Thiamine)
- Promotes growth,
aids digestion (especially of carbohydrates), improves mental attitude
and keeps the nervous system, muscles and heart functioning normally
- Helps prevent
motion sickness
- Relieves dental
and post operative pain
- Aids in the treatment
of Herpes Zoster
VITAMIN B2
(Riboflavin or Vitamin G)
- Aids in growth
and reproduction
- Promotes healthy
skin, nails and hair.
- Helps eliminate
sore mouth, lips and tongue.
- Benefits vision
and prevents eye fatigue.
- Functions with
other B complex to metabolise fats, proteins and carbohydrates and thereby
helps to release energy from foods.
- It is the most
common Vitamin deficiency.
VITAMIN B3
(Nicotinamide / Niacin)
- Necessary for
healthy nervous systems and brain function.
- Essential for
the synthesis of sex hormones (Oestrogen, Progesterone, Testosterone)
as well as Cortisone, Thyroxin and Insulin - in other words controls
blood sugar, blood pressure, levels of energy and stress
- Aids in promoting
a healthy digestive system, through its involvement in enzyme systems
and therefore alleviates gastro intestinal disturbances.
- Promotes a healthier-looking
skin.
- Helps prevent
and ease the severity of migraines
- Reduces the unpleasant
symptoms of vertigo (dizziness)
- Increases energy
levels by properly utilisation food
- Helps eliminate
canker sores and often-bad breath
VITAMIN B5
(Calcium Pantothenate)
- Aids in wound
healing
- Fights infection
by building antibodies
- Treats postoperative
shock
- Prevents fatigue
- Reduces adverse
and toxic effects of many antibiotics
VITAMIN B6
(Pyridoxine Hydrochloride)
- All stress conditions
need vitamin B6
- Necessary for
the proper absorption of vitamin B12 and proper assimilation of protein
and fat
- Needed to produce
HCL in the body
- Aids in the conversion
of Tryptophan (an essential amino acid) to vitamin B3
- Helps prevent
various nervous and skin disorders.
- Alleviates nausea
- Promotes proper
synthesis of anti-aging Nucleic acid
- Reduces certain
forms of neuritis as well as night muscular spasms, leg cramps and numbness
- Works as a natural
diuretic
- Reduces cholesterol
levels
- Assists with
energy release from carbohydrates
VITAMIN B12
(Cyanocobalamin)
- Promotes growth
and increases appetite in children
- Increases energy
- Maintains a healthy
nervous system.
- Necessary for
the properly utilisation of fats, carbohydrates and protein
- Relieves irritability
- Improves concentration,
memory and balance
VITAMIN C
(Bio-available through Bioflavonoids, Rutin, Acerola, Hesperidin)
- Provides a balanced
ratio and guarantees maximum antioxidant protection, vitamin activity
and cellular protection
- Increases our
immune response to infectious diseases by boosting leukocyte function
and raising production of interferon (iron)
- Aids in keeping
connective tissues healthy and strengthens capillaries
- Assists with
stress conditions & lowering of blood cholesterol as an anti-oxidant
FOLIC ACID
- Works together
with vitamin B12 in the formation of red blood cells
- Assists in the
synthesis of nucleic acids and certain amino acids
- Stimulates stomach
acid secretions
- Improves digestion
and appetite.
VITAMIN E
(Dry Di Alpha Tocopheryl acetate)
- Keep you looking
younger by retarding cellular aging due to oxidation
- Supplies oxygen
to the body, improving endurance
- Protects the
lungs against pollution by working together with vitamin A
- Prevents and
dissolves blood clots
- Alleviates fatigue
- Prevents thick
scar formation internally and externally (can be absorbed through the
skin when applied topically)
- Accelerates the
healing of burns
- Working as a
diuretic, it can lower blood pressure
- Aids in preventing
miscarriages
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